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Feeding

“Feeding” refers to the way we eat. This includes swallowing difficulties, sensory food aversions and mealtime reviews.

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Assessment, Therapy & Education:

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Assessment allows us to understand if difficulties are occurring at a physiological level (based on skill

0 or sensory level. It allows us to guide goal setting and environmental changes in order to determine the type and severity of difficulties to guide intervention of feeding difficulties. 

Ages 0-75+:

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Swallowing difficulties and dysphagia can affect individuals across the age spectrum. While some swallowing problems may originate in childhood or early adulthood, others may develop later in life due to medical conditions or aging-related changes. Timely intervention is vital to prevent complications like malnutrition or aspiration pneumonia.

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Feeding Services

- Dysphagia 

- Feeding & Swallowing Difficulties 

- ARFID & PFD 

- Fussy Eating 

- Oral Motor Difficulties 

- Parent Education & Training

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Contact

342 Edmondson Ave Austral 2179

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